Cracker Corner
Recipes, news and everything Nordic
Grilled Nectarine with Goat Chevre
This recipe is one of our all-time favourites, especially in Summer when nectarines are in peak season and when they are ripe and juicy. This flavourful stone fruit is really something extra special when it’s lightly cooked on a hot plate, topped with crispy ham pieces, goat chevre and our Nordic cracker crumbs. The saltiness from the ham, the creamy goodness of the goat chevre and the savoury crunch of our Nordic crackers all work together to compliment the sweet nectarines.
Edamame Bean and Avocado Dip with Mint
Edamame beans bring a mild sweet flavour with a nutty undertone to the smooth and creamy richness of avocado. With the addition of pistachio kernels for a delicious crunch, mint and lemon help enhance the overall flavours. This dip is so good, it will be on high rotation!
Meet Mette - Owner and Founder
Meet Mette, Owner and Founder of Mette is Baking, whose baking journey is fuelled by passion and was initially sparked by her ancestry roots and Nordic culture, her approach to baking is a testament to her attention to detail and dedication to honing her craft.
The Perfect Scandi Breakfast - Poached Eggs
A favoured Scandinavian breakfast is one which is highly-nutritious and is filled with protein and wholegrains as it can really help set the tone for the day - plus is helps keep you fuller for longer! This Scandi inspired breakfast recipe is high in protein, full of healthy fats and wholegrains and you can have it on the table in under 10 minutes.
The Sweet Rewards of the BAA
Starting a business can be difficult. Mette, Founder of Mette is Baking is a member of the Baking Association of Australia - the national body for the baking industry which helps businesses by providing support and education
Advancing sustainability practices
Perth bakery, Mette is Baking, recently worked alongside a group of International students as part of RMIT’s Virtual Industry Experience Program - providing hands-on experience and real-world impact.
Bondepige Med Slør - Danish Apple Dessert
There’s nothing quite like the aroma of sweet, stewed apples with fragrant cinnamon filling the air. Bondepige Med Slor is traditionally made with toasted breadcrumbs -but Mette is Baking crackers taste even better!
Women’s Health - Harnessing the Power of Seeds
Our bodies are fascinating. Incredibly and remarkably complex, we require nourishment, nurturing and support to help us maintain optimal health and wellbeing.
Cauliflower Soup with Cracker Crumbs
What’s better than a bowl of delicious soup? Soup topped with cracker crumbs. Cauliflower soup has always been one of Mette’s favourites and making it in a Thermomix is a dream!
Spiced Roasted Beetroot and Yoghurt Dip
This dip is bursting with flavour and is full of vitamins and minerals, plus with the addition of coconut yoghurt, it contains a good source of probiotics.
Sun-Dried Tomato, Capsicum and Parmesan Dip
The richness of sun-dried tomatoes is paired perfectly with capsicum, cashews and parmesan cheese. This dip can be made ahead of time and only takes seconds to prepare.
Classic Fresh Basil, Cashew and Parmesan Pesto
Delicious fresh basil, combined with garlic, cashews and parmesan cheese - this pesto makes the perfect dip and accompaniment to Mette is Baking Nordic crackers.
Local artisan bakery receives accolades in fine food awards
Perth bakery, Mette is Baking, recently received a champion trophy medal for our Nordic gluten-free artisan crackers in the 2023 Royal Tasmanian Fine Food Awards
Labneh with Green and Red Grapes Roasted in Thyme
This dip combines smooth labneh with roasted grapes that have been gently roasted in thyme - making this combination a decadent, creamy and rich appetiser.
